Cucumber Salad Recipe

Cucumber Salad Recipe

Instructions:

 In a small saucepan, combine the vinegar, sugar, salt, and water. Bring to a boil, stirring until the sugar and salt have dissolved. Eliminate from the intensity and let cool. In a large bowl, combine the cucumbers and dill (if using). Pour the vinegar mixture over the cucumbers and toss to coat. Cover the bowl and refrigerate for at least 30 minutes, or until chilled. Serve cold.You can also add other vegetables to the salad, such as red onions, bell peppers, or cherry tomatoes. Enjoy!

Ingredients:

    2 medium cucumbers, thinly sliced
    1/4 cup white vinegar
    2 tablespoons sugar
    1/2 teaspoon salt
    1/4 cup water
    2 tablespoons chopped fresh dill (optional)

Equipment Cucumber Salad Recipe

    Cutting board
    Knife
    Small saucepan
    Large bowl
    Measuring cups and spoons
    Spoon or spatula for stirring
    Optional: mandoline or other slicing tool for thin, even slices of cucumber
That's all you will need to prepare this simple and refreshing cucumber salad. Let me know if you have any other questions.


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