Recipe Trends

Baked Potato Wedges   Cut russet potatoes into thin wedges and toss them with olive oil, salt, and pepper. Bake  them in the oven at 425°F for 25-30 minutes, flipping halfway through. Serve  Loaded Potato Skins    Cut russet potatoes in half and scoop out the flesh. Brush the skins with olive oil and bake  at 400°F for 15 minutes. Fill the skins with cooked bacon, shredded cheddar cheese, and  sour cream. Bake for an additional 9 minutes, or until the cheese is melted. Potato Gratin    Thinly slice russet potatoes and layer them in a baking dish. Mix together heavy cream,  minced garlic, and shredded Gruyere cheese, and pour over the potatoes. Bake in the  oven at 375°F for 45-50 minutes, or until the top is golden brown. Potato Soup   Peel and chop russet potatoes and sauté them in a pot with chopped onions and garlic . Add chicken or vegetable broth and simmer until the potatoes are soft. Use an immersion  blender to puree the soup until it's smooth. Stir in heavy cream and seaso

  Banana Milkshake Recipe   A Sweet and Creamy Treat for Any Occasion A banana milkshake is a classic treat that is loved by people of all ages. It is a simple and quick drink that can be made in minutes, yet it is rich and satisfying. If you're looking for a quick and easy way to indulge in a sweet and creamy treat, a banana milkshake is the perfect option. Ingredients: 2 ripe bananas 1 cup of cold milk 1/2 cup of vanilla ice cream 1 tablespoon of sugar (optional) A few ice cubes (optional) Instructions: First, peel and chop the ripe bananas into small pieces. Next, add the chopped bananas to a blender. Pour in the cold milk and add the vanilla ice cream. If you like your milkshake sweeter, add 1 tablespoon of sugar. If you prefer a thicker milkshake, add a few ice cubes. Blend all the ingredients together until the mixture is smooth and creamy. Pour the banana milkshake into a glass and enjoy! Tips: For a healthier option, you can use almond mil

                    Best Unique Authentic Mexican Enchilada Sauce Recipe Mexican enchiladas are a staple dish in Mexican cuisine, and the key to their delicious flavor is the sauce. Authentic Mexican enchilada sauce is rich, flavorful, and easy to make at home. In this article, we'll take a look at an authentic Mexican enchilada sauce recipe, as well as some tips for making the best enchilada sauce possible. Ingredients:   2 tablespoons vegetable oil 2 tablespoons all-purpose flour 2 tablespoons chili powder 2 teaspoons ground cumin 2 teaspoons garlic powder 1 teaspoon dried oregano 1/2 teaspoon salt 4 cups chicken or vegetable broth 1 (14.5-ounce) can diced tomatoes, undrained 2-3 dried ancho chiles, stems and seeds removed 2 cloves garlic, minced Salt, to taste   Instructions: In a medium saucepan, heat the oil over medium heat. Stir in the flour, chili powder, cumin, garlic powder, oregano, and salt. Cook for 1-2 minutes, stirring constantly, until the mixture forms a paste. Gr

            Italian Wedding Soup Recipe with Progresso Recipe There's nothing like a warm bowl of soup on a cold day, and Italian wedding soup is a classic that's perfect for any occasion. This traditional Italian soup is made with a flavorful broth, tender meatballs, and lots of healthy vegetables, making it a well-rounded meal that's both delicious and nutritious. One of the key ingredients in this soup is Progresso chicken broth, which provides a rich and flavorful base for flavor to build on. With its balanced blend of herbs, spices and real chicken, this broth brings out a depth of flavor that just can't be achieved with any ordinary broth. Here's what you'll need to make one pot of delicious Italian wedding soup: Component:      1 cup Progresso Chicken Broth      1/2 cup chopped onion      1/2 cup chopped carrots      1/2 cup chopped celery      2 cloves garlic, minced      1 pound ground beef      1/4 cup breadcrumbs      1 egg      1/4

  2 Fried Eggs Calories Recipe Here's a simple recipe for 2 fried eggs with an estimated calorie count: Ingredients: 2 large eggs Salt and pepper to taste 1 tsp of oil or butter Instructions: Heat a non-stick pan over medium heat. Add oil or butter to the pan and let it melt. Crack the eggs into the pan, keeping them separate. Sprinkle salt and pepper over the eggs. Cook until the whites are set and the yolks are still runny, 2-3 minutes. Serve hot. Calorie count (per egg): 1 large egg: approximately 72 calories 1 tsp oil or butter: approximately 120 calories Total: approximately 216 calories for 2 fried eggs. This calorie count is an estimate and may vary depending on the specific ingredients used  and the size of the eggs. Conclusion a simple recipe for 2 fried eggs can be made with just a few ingredients, including eggs,  salt and pepper, and oil or butter. The estimated calorie count for 2 fried eggs is  approximately  216 calories, b