Best Unique Authentic Mexican Enchilada Sauce

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                    Best Unique Authentic Mexican Enchilada Sauce Recipe
Mexican enchiladas are a staple dish in Mexican cuisine, and the key to their delicious
flavor is the sauce. Authentic Mexican enchilada sauce is rich, flavorful, and easy to make
at home. In this article, we'll take a look at an authentic Mexican enchilada sauce recipe,
as well as some tips for making the best enchilada sauce possible.


  • Ingredients:
  •  2 tablespoons vegetable oil
    2 tablespoons all-purpose flour
    2 tablespoons chili powder
    2 teaspoons ground cumin
    2 teaspoons garlic powder
    1 teaspoon dried oregano
    1/2 teaspoon salt
    4 cups chicken or vegetable broth
    1 (14.5-ounce) can diced tomatoes, undrained
    2-3 dried ancho chiles, stems and seeds removed
    2 cloves garlic, minced
    Salt, to taste
  •  
  1. Instructions:
    In a medium saucepan, heat the oil over medium heat. Stir in the flour, chili powder,
    cumin, garlic powder, oregano, and salt. Cook for 1-2 minutes, stirring constantly,
    until the mixture forms a paste.
    Gradually add the broth, stirring constantly to avoid lumps. Stir in the diced tomatoes
    and their juice.
    Bring the mixture to a boil, then reduce heat and let it simmer for 10-15 minutes, or
    until the sauce has thickened slightly.
    While the sauce is simmering, soak the ancho chiles in hot water for 10-15 minutes, or
    until they are soft.
    In a blender or food processor, puree the softened ancho chiles and minced garlic.
    Stir the puree into the sauce.
    Taste and adjust the seasoning with salt, as needed. Let the sauce cool to room
    temperature
    before using.
    This authentic Mexican enchilada sauce recipe is easy to make and yields about
  2.  4 cups of sauce. It's perfect for pouring over enchiladas, tacos, burritos, or any
  3.  other Mexican dish that needs a boost of flavor.
    Tips for Making the Best Enchilada Sauce:
    Use high-quality ingredients: Choose the best ingredients possible, such as fresh
    herbs,high-quality chili powder, and chicken or vegetable broth.
    Adjust the heat level to your liking: The recipe calls for 2-3 dried ancho chiles, but
    you can adjust the number of chiles to make the sauce milder or spicier.
    Experiment with different types of chiles: Ancho chiles are a staple in Mexican cuisine,
    but you can also try using other types of dried chiles, such as guajillo or pasilla, to
    create different flavor profiles.
    Make the sauce ahead of time: The sauce can be made ahead of time and stored in
    the refrigerator for up to a week or in the freezer for up to 6 months.
    Add extra seasonings: Feel free to add extra seasonings, such as cilantro, lime juice, or
    chopped onions, to customize the flavor of the sauce to your liking.
    In conclusion, making authentic Mexican enchilada sauce at home is easy and delicious.
    By following this recipe and experimenting with different ingredients, you can create a rich and
    flavorful sauce that will take your Mexican dishes to the next level. Whether you're making
    enchiladas, tacos, burritos, or any other Mexican dish, this authentic Mexican enchilada sauce is
    sure to impress. So, give it a try and enjoy a taste of Mexico in your own kitchen!

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