Hot Chocolate Spoons
Hot Chocolate Spoons Ingredients: 1 cup of chocolate chips (semi-sweet or dark chocolate can work well) 1 tablespoon of butter or vegetable oil Assorted toppings (such as sprinkles, chopped nuts, or dried fruit) Instructions: Line a baking sheet with parchment paper or silicone mat.In a microwave-safe bowl, microwave the chocolate chips and butter or vegetable oil in 30-second intervals, stirring between each interval, until the chocolate is melted a nd smooth.Place a spoon on the prepared baking sheet and pour a spoonful of the melted chocolate over the spoon, using the bac k of the spoon to spread the chocolate evenly over the spoon.Rehash with the leftover spoons.Sprinkle the toppings over the chocolate-covered spoons.Place the baking sheet in the refrigerator for around 30 minutes, or until the chocolate has solidified.Once the chocolate has hardened, carefully peel the chocolate spoons off the parchment paper or silicone mat. Serve the chocolate spoons with h