Pav bhaji Recipe पाव भाजी रेसिपी (Pav Bhaji Recipe Mumbai Style))

 

Pav bhaji Recipe पाव भाजी रेसिपी (Pav Bhaji Recipe Mumbai  Style))

material:

 
• Bread: 6 slices

• Tomatoes: 1, medium sized
• Onion: 1, medium sized
• Potatoes: 1
• Green chili: 2
• Mustard oil: 3 tbsp
• Mustard seeds (Rai): tsp
• Cumin seeds: tsp
• Cayenne pepper powder: a big pinch
• Turmeric (Turmeric) Powder: Just a pinch
• Coriander leaves: 50 grams
• salt to taste
The ingredients above are for a single serving ("one plate" as it is called in Mumbai). For you
Increase the quantity proportionally based on the number of servings needed. We call this version Simple Bread
If making with slices - but if you have loaf, two pieces of loaf (for one serving)
Serve the dish with

Preparation:

Cut the tomatoes. Wash and peel the onion and chop it roughly. Wash and peel the potatoes
Cut into small cubes/pieces.
Finely chop the green chillies.Finely chop the coriander leaves. if you bread
If using, cut each slice into small squares.

Method:

Heat one tablespoon mustard oil in a pan on medium heat and add mustard seeds and cumin seeds.
When the seeds crackle, reduce the flame and add the remaining mustard oil. Then onion and green
Add chili. cook until 

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