Christmas Snowball Cookie & Eggless Cake Recipe 2022

        Snowball Cookie Recipe How to Make

Here are some of the world's most popular dishes that you can easily enjoy at home during the holiday season. From carrot cake to fried chicken, this collection will show you how to bake a variety of Christmas cakes the traditional way.
Snowball Cookie

The winter season brings with it the happiest celebration of the year: Christmas. Whether it's decorating the Christmas tree, exchanging gifts, baking cakes, or throwing parties, Christmas brings joy to the gloomy winter season. If you love making homemade treats for Christmas, this super easy recipe is for you. Snowball cookies are a specialty of Goa during the Christmas season. These cookies are made with just 4-5 ingredients and can be made in 30 minutes. Snowball cookies are loved by everyone from children to adults. These Snowball his cookies are not only delicious, they also look beautiful as snow white. Baked snowball cookies are coated with powdered sugar to make them look like snow. If you're hosting a Christmas party at home, don't forget to add this special cookie to your menu.

Snowball Cookies Ingredients

cups flour

1 tablespoon cornmeal

1/4 cup powdered sugar

1/2 cup butter

1 teaspoon baking powder

1/4 teaspoon Salt 4 Snowball Mix Ingredients

Place butter and sugar in a bowl. Mix well until creamy. Add the flour, cornstarch, baking powder, and salt to the butter and sugar mixture. Keep folding until well blended.
Step 2 Chill in the Refrigerator

Once the dough is soft, cover it and chill it in the refrigerator for 20 minutes.
Step 3 Form small balls

Cut small balls out of the dough, roll into smooth balls by hand and place on a baking tray lined with baking paper.
Step 4 Bake, Garnish, Serve

Bake the biscuits at 170 degrees Celsius for 15-20 minutes. Garnish with powdered sugar or your favorite glaze after baking.

Tips

Mix the coconut powder and sugar and spread it over the biscuits.
Add your favorite nuts and dried fruits for extra flavor.

 Christmas Eggless Cake Recipe

Here are some popular dishes from around the world that you can easily enjoy at home during the festive season of Christmas. From carrot cake to fried chicken, learn how to bake a variety of Christmas cakes the traditional way with this collection.

Christmas Eggless Cake

Christmas is just around the corner and it's the perfect time to bake some baked goods to celebrate your favorite winter holiday. The recipe only uses walnuts, but feel free to add cashews, almonds, raisins, or candied fruit if you like. Bookmark this recipe if you love making bread at home. I have Most cakes available contain eggs and may not be appropriate for veggie lovers or those with egg allergies.We have the ideal answer for you. This no-fuss Christmas cake is as fluffy and delicious as pancakes. Kids and adults alike, everyone will love this Kajol his cake. Baked cakes can be easily stored in airtight jars

Ingredients For Eggless Christmas Cake.

 ·         1 cup pitted dates

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How to make Eggless Christmas Cake

Step 1 Date Puree

Place the dates in a bowl. Add 1 cup of warm milk and steep for 15 minutes. Place the dates in a blender with the milk. Mix to form a thick paste.
Step 2 Mix Ingredients

Place the date paste into a large bowl. Add the oil and curd and beat the ingredients together with an electric mixer. Keep stirring until you have a smooth mixture.
Step 3 Sieve the dry ingredients.
 

 With the sieve still in the bowl, add the flour. Also add baking powder and baking soda. Filter the dry fixings into a bowl. Then, using the cut-and-fold method, mix well with the rest of the ingredients. Add 1/2 cup warm milk and mix well to form a smooth dough.
Step 4 Add dates and walnuts

Add 6 to 8 chopped dates and 1/2 cup chopped walnuts to the batter. Enter the final mix.
Step 5 Bake the cake

Pour the batter into a rectangular mold lined with parchment paper, or pour into a well-oiled mold.

Tools you may need to make Christmas cooking recipes

Tools you may need to make Christmas cooking recipes

The exact tools you will want to reach for will vary depending on the exact recipe you are making. But these are the go-to staples I recommend every aspiring baker keep on hand. After all, you never know when you need to whip up a batch of fancy cookies.


Here are some popular dishes from around the world that you can easily enjoy at home during the festive season of Christmas. From carrot cake to fried chicken, learn how to bake a variety of Christmas cakes the traditional way with this collection..

1. BLENDER
With a blender at hand, you can quickly chop leftovers into soup.


2. DISH TOWELS
These bad guys are a must when taking things out of the oven, when you can't find your gloves, and of course, the worst part of Christmas dinner: the washing up.

3. MEAT THERMOMETER
By making sure your turkey is at the right temperature, you can cook it perfectly juicy without worrying about overcooking or overcooking. Insert it into the thickest part of the thigh where you want the internal temperature to be 70°C.

4. BAKING PAPER
Christmas wouldn't be complete without homemade bread. Line the mold and tray with parchment to prevent sticking (and staining).

5. GREASE PAPER
If you have a lot of leftover Christmas butter, try pounding it with fresh herbs and garlic in a mortar and pestle. Then roll it into a stick with parchment paper and put it in the fridge for your next meal.You can also try Jamie's delicious cranberry Christmas butter recipe.

6
Kitchen Paper
Kitchen chaos is part of Christmas. For many people, spills are likely because most people are in the kitchen at the same time of the year. WOODEN SPOON
Essential cookware for stirring sauces and scooping sophisticated sauces.

8. CLINGFOLM
Skip Tupperware for your weekday meals. After dinner, simply wrap your leftovers in plastic wrap and place them in the fridge to get you back into the holiday season!
Everything is passed on to others.

10. SIEVE
Great for draining vegetables and potatoes, essential for pounding and fluffing French fries.

11. Food Processor
While it may seem like a bulky gadget to carry around when you're busy, food processors are extremely useful in preparing Christmas dinner.

12. Measuring Jug
A good measuring cup is essential for measuring soups, sauces and general liquids.
13. BAKING BRUSH
A brush for quickly applying egg color to beautiful baked goods.

14. Serving Spoon
For large servings! Keep good things on hand that you can use for anything.

15. FINE GRATER
Smoked salmon, lemon or orange zest with grated horseradish for filling and grated nutmeg for casserole.

16. Ladle Use the
Ladle to make gravy balls and soups from leftovers after the main event of your big day.
17. TONGUE
A good set of tongs is the most useful tool. Great for lifting the bird out of the skillet and placing it on a platter to rest, allowing the sauce to drain from the plate. Cavities in the vegetable mat. Also useful for turning roasts or serving turkey slices while cooking.

18.Speed ​​Peeler
A speed peeler is essential for peeling potatoes. Even after Christmas is over, they'll come in handy for leftovers or to make a nice salad for a party.

19. Colander
The colander is a great way to make delicious sauces.
Simply strip away all the goodness to create a nice, smooth gravy to accompany the most important celebrations of the year.

21. Mixing Bowl
Perfect for baking and portioning ingredients. For the holiday season, it's helpful to have several mixing bowls of different sizes.

22. Kitchen rope
Kitchen rope for tying Christmas puddings and porchettas
23. Scales
A good scale is a lifesaver in the kitchen. For weighing ingredients for cakes, pastries and fillings.

24. Roasting Pans
Think about how many roasting pans you need for your starter. Don't forget the roast! It's also important to make sure you have a tray large enough to hold the turkey (and make sure both the tray and the turkey can fit in the oven). A great set of knives is always nice, but especially important at Christmas, when many different dishes are often prepared. It's a good idea to have a bread knife, carving knife, chef's knife, paring knife, and a few other utility knives on hand.

 

     

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