How to make Milk cake recipe

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Milk Cake Recipe

Editor's note: Milk cake recipe is an Indian confection, also known as Karakand, made from milk, sugar and cardamom powder. It's perfect for parties. Reading the title, you might think it's baked like a hot milk cake, but it's a Uttar Pradesh milky candy. But when I saw the milk cake recipe, I immediately bookmarked it, but I never got a chance to make it until now. Think of him as Karakand's cousin. For karakand, cook paneer, mawa, and sugar until soft, white, and firm. For the milk cake, however, the milk is reduced to a mawa-like consistency, lime juice is added to solidify the mixture, sugar is added and simmered until smooth. You will get a dark brown candy. Milk cake recipe
 
Just like the basundi recipe, this one tested my patience. But compared to this Basudhi, it was easier as it only required 1 liter of milk, saving 2 1/2 liters of milk. I didn't even have a big, heavy-bottomed pot to hold all the milk for reconstitution.
 

How To Reduce Cooking Time


The milk he divided into two pots, reduced in half, then combined and continued. This took less time than reducing the total amount of milk in one pan. However, it still took nearly 3 hours to cook this...but it was worth the time. Candy let him stand for 24 hours before removing it from the can.
Resting time is really important for milk cake recipe

But as usual, I couldn't wait and removed it in 8 hours. So it started crumbling around the edges. I recommend waiting 24 hours before slicing the candies. I refrigerated the candy and consumed a little bit each day.
 

Resting time is very important for milk cake Recipe

But as usual, I couldn't wait and removed it in 8 hours. So it started crumbling around the edges. I recommend waiting 24 hours before slicing the candies. I refrigerated the candy and consumed a little bit each day.






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