Paneer Chilli Recipe in English

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Paneer Chili Recipe (English)

 Many people eat nothing but vegetables. These people eat paneer vegetables. So today I am going to share with you a recipe for Paneer Stew. Paneer Stew Recipe ||

Roti, puri, rice, whatever. I like cooking, but there are many people who are not good at it. Also, I was one of them... The problem is that we start making it, but we don't know the technique, the right way to do it, so our food doesn't work. Good regardless of the relatively large number of attachments. So I should have started cooking like this. Today, let's see how to make paneer stew. Must start. Onions: 2 (finely chopped) Ginger garlic: (fine) Ginger garlic paste: 2 tbsp All-purpose flour: 50g Cornmeal: 2 tsp Chili sauce: 1 tsp Tomato sauce: 1 tsp Soy sauce: 1 tsp Black pepper powder: 1 /2 tsp Oil - 50 g Salt - 1/2 tsp Turmeric - 1/2 tsp Garam Masala/Vegetable Masala - 1 tsp


Recipe:

And make a fine glue.

2. Add paneer, mix and leave for a while.

3 Next, put a little oil in a bowl and fry the paneer tikki.

4. Take it out into the jar.

5. At this point, add the ginger, garlic, onion, stew and green pepper into the same oil and grind.

6. Once cooked, add soy sauce, tomato passata, green stew sauce, stew powder, ginger garlic glue and mash.

7. At this point, pour in the water, add the remaining cheddar sauce and let it simmer for a while.

8. Then add the cheddar at this point and let it cook for a while.

9. Now turn off the gas and put the green onions on top.

10. Now that the paneer bean stew is ready, take out a large batch. It's intense even when you're next to me.

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