Green Spaghetti Recipe

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                 Green Spaghetti Recipe

Ingredients:

    8 oz spaghetti
    1/2 cup pesto
    1/4 cup heavy cream
    1/4 cup grated Parmesan cheese
    1/4 cup chopped fresh parsley
    Salt and pepper, to taste

Instructions:

    Bring a large pot of water to a boil, add salt to it.
    Add the spaghetti and cook according to package instructions until al dente (around 8-10 minutes)
    Drain the spaghetti, but reserve some of the pasta water, and set it aside.
    In a large skillet, heat the pesto over medium heat.
    Stir in the heavy cream and grated Parmesan cheese. Cook until the sauce is heated through and cheese is melted.


    Add the cooked spaghetti to the skillet and throw to cover with the sauce. Cook for an additional 2-3 minutes, or until the spaghetti is heated through.
    If the sauce is too thick, add some of the reserved pasta water to thin it out.
    Stir in the chopped parsley and season with salt and pepper to taste.
    Note: You can also add some chopped

Serving Suggestions

    1-Garnish with fresh basil, grated Parmesan cheese, and a drizzle of olive oil before serving for added flavor and visual appeal.
    2-Serve with a side of garlic bread or toasted bread with herbs to soak up the delicious sauce.Add some protein like barbecued chicken or shrimp for a total dinner.
   3- Serve with a side salad for a refreshing contrast in texture and flavor.
    Add a sprinkle of crushed red pepper flakes for some added heat.
    Green spaghetti is a perfect vegetarian option, but you can always add some meat like bacon, sausage or prosciutto.
   4- If you want to make it a more hearty meal, you can add some chopped vegetables like mushrooms, zucchini, or bell peppers.
   5- A glass of white wine or a cold beer would be great complement to this dish.
Remember to adjust the ingredients and measurements to suit your taste and dietary requirements.

Variations -

   1- Pesto and Spinach: Add a handful of fresh spinach to the skillet along with the pesto and cream. The spinach will wilt and add a pop of color and extra nutrients to the dish.
  2-  Pesto and Sun-Dried Tomatoes: Add a quarter cup of chopped sun-dried tomatoes to the skillet along with the pesto and cream. The tomatoes will add a burst of sweet and tangy flavor to the dish.
    3-Pesto and Mushroom: Sauté sliced mushrooms in a separate pan and add to the skillet with the pesto and cream. The mushrooms will add a meaty texture and earthy flavor to the dish.
   4- Pesto and Asparagus: Add some cooked asparagus to the skillet with the pasta, pesto, and cream. The asparagus will add a nice crunch and a touch of sweetness to the dish.
  5-  Pesto and Artichoke: Add some chopped artichoke hearts to the skillet with the pasta, pesto, and cream. The artichokes will add a nice texture and a nutty flavor to the dish.
   6- Pesto and Lemon: Add some lemon zest and lemon juice to the skillet with the pasta, pesto, and cream for a bright, tangy flavor.
   7- Pesto and Avocado : Add some mashed avocado to the skillet with the pasta, pesto, and cream for a creamier texture and a touch of healthy fats.
   8- Pesto and Roasted Garlic: Add some roasted garlic cloves to the skillet with the pasta,

pesto, and cream for a rich, nutty flavor.

Conclusion -

In conclusion, Green Spaghetti is a simple and delicious dish that can be easily customized to suit your taste and dietary needs. The basic recipe calls for spaghetti, pesto, heavy cream, grated Parmesan cheese, and chopped parsley. With a few simple variations, you can add a variety of flavors and textures to the dish, such as spinach, sun-dried tomatoes, mushrooms, asparagus, artichoke, lemon, avocado, and roasted garlic. This dish is perfect as a vegetarian option, but can also be enjoyed with added protein
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