Russet Potato Recipes
Baked Potato Wedges Cut russet potatoes into thin wedges and toss them with olive oil, salt, and pepper. Bake them in the oven at 425°F for 25-30 minutes, flipping halfway through. Serve Loaded Potato Skins Cut russet potatoes in half and scoop out the flesh. Brush the skins with olive oil and bake at 400°F for 15 minutes. Fill the skins with cooked bacon, shredded cheddar cheese, and sour cream. Bake for an additional 9 minutes, or until the cheese is melted. Potato Gratin Thinly slice russet potatoes and layer them in a baking dish. Mix together heavy cream, minced garlic, and shredded Gruyere cheese, and pour over the potatoes. Bake in the oven at 375°F for 45-50 minutes, or until the top is golden brown. Potato Soup Peel and chop russet potatoes and sauté them in a pot with chopped onions and garlic . Add chicken or vegetable broth and simmer until the potatoes are soft. Use an immersion blender to pur...